Tagged: Processing

2015, Number 4

2015, Number 4

Journal of Animal and Poultry Sciences (JAPSC) Vol 4(4), 2015 ————————– The nutritional value of soaked-boiled-fermented jackfruit (Artocarpus heterophyllus) seed meal for poultry 49-57 K. NDYOMUGYENYI, M. W. OKOT, and D. MUTETIKKA   Abstract...

2014, Number 4

2014, Number 4

Journal of Animal and Poultry Sciences (JAPSC) Vol 3(4), 2014 ————————– The effect of canola meal processing by heat, moisture and ammonium bicarbonate on metabolisable energy and nitrogen retention in broiler chicken S. M....